Soups & StewsMinestrone
Italian vegetable stew with beans and small pasta, simmered with a Parmesan rind.
1 hr 10 minEasy428 kcal
4.7(3)Origin: Italian
Leftover Cooking
Stale bread, cooked rice, and half bunches of herbs become a complete meal.
9 recipes
- Soups & Stews
Soups & StewsGazpacho
Ice-cold Spanish vegetable soup made from raw tomatoes, cucumber, and bell pepper, served in a glass.
4 hr 20 minEasy328 kcal4.7(3)Origin: Spanish
Soups & StewsCorn Chowder
Creamy corn soup with potatoes and crispy bacon, thickened without flour.
55 minEasy546 kcal4.7(3)Origin: American- Cakes & Pastries
Banana Bread
Moist pound cake made from very ripe bananas with walnuts, mixed in one bowl.
1 hr 15 minEasy386 kcal4.7(3)Origin: American 
LunchEgg & Vegetable Fried Rice
The wok classic: fluffy rice, silky egg, and crisp vegetables in under 15 minutes.
20 minEasy412 kcal4.7(3)Origin: Chinese
LunchKimchi Fried Rice
Spicy and sour fried rice made from ripe kimchi, topped with a fried egg with a runny yolk.
22 minEasy486 kcal4.7(3)Origin: Korean
BreakfastFrench Toast
Bread soaked in an egg and milk mixture, fried until golden brown, and served with maple syrup and berries.
25 minEasy546 kcal4.7(3)Origin: American
BreakfastSmoothie Bowl
Thick, spoonable berry and banana base topped with granola, fruit, and seeds.
10 minEasy486 kcal4.7(3)Origin: International
LunchCreamy Chicken Fricassee
Tender chicken with mushrooms, peas, and asparagus in a velvety white sauce.
1 hr 30 minMedium460 kcal5(3)Origin: German